In a few minutes I'm going to head on into the kitchen and make up the potato salad. We bought a small bucket for $6 at the Farmer's Market, so I'll boil them quickly, pour over vinegar and mustard, then coat thoroughly with mayo. By tomorrow afternoon all the mayonnaise will be gone. It's pretty delicious.
I'm also going to try to get my Brinkmann this morning; I'll post pictures immediately. Going to test it out on some pork chops tonight to get used to it for tomorrow.
On top of this all I still have dreaded summer reading. Arghh!
Until next time,
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