I got the ribs on at 7:25, about fourty minutes from this post. Rubbed in salt, pepper, dried mustard, brown sugar.
PIC:
Fifteen minutes later, I saw a LOT of smoke and I went outside and the gauge was through the roof! I pulled the ribs and found the culprit; the cherry wood had caught. The nice friend who gave me the wood said you wouldn't need to soak them, but a huge fire caught when it mixed with flaming hot grease. I've gotten the temp down but I got to keep watching them.
Not too much damage to the ribs, maybe a light char on the bottom, but they appeared to have survived.
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