Here's some pics from the ribs I did last night. I believe I won 2-1, after someone waffled back and forth, but we may have confused plates. Mine were moist (surprising since they were smoked, not boiled, with a modern sauce, and smoky, tender but with some chew. They liked that the others tasted like their Mama's (go figure; probably boiled till extremely tender then sauced using some bottled stuff) but I must admit they were very, very tender and sweet with the Hickory sauce. Still didn't beat my crust and my ribs though!
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