Here's my new Brinkmann smoker, purchased for $10 with fifteen pounds of Kingsford blue and a charcoal grate. Well worth it. I love my Weber so I'm going to have to balance the cooking between them. This Brinkmann's only getting briskets, pork shoulders, ribs, and other things like bacon that need to be smoked, not grilled. Otherwise the Weber regins supreme.
great deal. save some ribs for me.
ReplyDeletethanks BBQ addict! it was a steal.
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